Chocolate Cafe Pudding

Name: Chocolate Cafe Pudding
Ingredients: 2/3 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 3 tablespoons corn starch; 2 cups whole milk or 2%; 1 tablespoon coffee concentrate; 1/2 teaspoon vanilla extract; 1 tablespoon unsalted butter or margarine

7 ingredients

4 steps

Ingredients

2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons corn starch
2 cups whole milk or 2%
1 tablespoon coffee concentrate
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter or margarine

Directions

1

In a medium sauce pan, add sugar, cocoa powder, and corn starch; mix well.
2

Add milk, coffee and vanilla to the pan; move to stove over medium-low heat.
3

Whisk ingredients well. Continue whisking every few minutes to prevent lumping. mixture will start to thicken, looking smooth and creamy.
4

Once mixture comes to a slight boil, remove from heat and transfer to serving bowls. Serve immediately or cover tightly with saran wrap and refrigerate to cool. Optional: Top with whipped cream and fresh berries.