Bean Salsa Soup

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. smoked sausage, cut into bite-size chunks
  • 2 cans ready-cut salsa (S&W)
  • 1 can pinquitos (undrained)
  • 1 can black beans (undrained)
  • 1 can white beans (undrained)
  • 1 can kidney beans (undrained)
  • cilantro, chopped
  • garnish with shredded Monterey Jack and Cheddar cheese

Directions

  1. 1
    Saute sausage 3 to 5 minutes, stirring constantly.
  2. 2
    Drain excess fat. Add tomatoes, beans and cilantro; mix well.
  3. 3
    Cover, reduce heat and simmer 5 to 10 minutes, stirring occasionally. Garnish with cheese.
  4. 4
    Serves 6.

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