Mildew Nibbles

Name: Mildew Nibbles
Ingredients: 20 ounces frozen chopped spinach; 8 slices white bread; 2 eggs, beaten; 12 cup butter or 12 cup margarine, melted; 13 cup parmesan cheese, grated; 14 cup romano cheese, grated; 14 cup asiago cheese, grated; 1 teaspoon dried thyme; 2 garlic cloves, minced; 8 shallots, minced; 14 teaspoon salt; 12 teaspoon fresh ground pepper

12 ingredients

8 steps

Ingredients

20 ounces frozen chopped spinach
8 slices white bread
2 eggs, beaten
12 cup butter or 12 cup margarine, melted
13 cup parmesan cheese, grated
14 cup romano cheese, grated
14 cup asiago cheese, grated
1 teaspoon dried thyme
2 garlic cloves, minced
8 shallots, minced
14 teaspoon salt
12 teaspoon fresh ground pepper

Directions

1

Thaw the spinach and drain.
2

Squeeze out all of the moisture.
3

Lightly toast the bread until golden brown.
4

Let cool and place in a blender or food processor and blend until finely crumbed.
5

Combine all of the ingredients in a large bowl and chill for three hours or overnight.
6

Form into balls and place on a greased cookie sheet.
7

Balls can be covered and refrigerated at this point for up to twelve hours.
8

Bake at 400 degrees for 12-15 minutes, or until golden brown.