Bean Soup

6 ingredients
4 steps

Ingredients

  • 2 lb. Great Northern beans
  • 2 large onions, chopped
  • 2 cloves chopped garlic
  • 2 qt. water (more if needed)
  • 1 lb. diced smoked sausage (links)
  • salt and pepper to taste

Directions

  1. 1
    Presoak beans for faster cooking.
  2. 2
    Combine ingredients; cook in heavy pot over low heat until tender, at least 2 hours.
  3. 3
    Mash with potato masher until beans blend into soup.
  4. 4
    Best served with warm corn bread.

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