Bean Soup

8 ingredients
6 steps

Ingredients

  • 8 oz. Great Northern or navy beans
  • 8 oz. pinto beans
  • seasoning salt
  • pepper
  • 1/4 c. white onion, chopped fine
  • 1 Tbsp. chopped garlic
  • 12 oz. chopped ham, cut in 1/2-inch squares
  • 5 medium potatoes, diced

Directions

  1. 1
    Soak beans for 3 hours in cold water.
  2. 2
    Bring to boil.
  3. 3
    Cut back heat.
  4. 4
    Add salt, pepper, onion, and garlic.
  5. 5
    Cook, covered, until beans are done, about 2 hours.
  6. 6
    One-half hour before beans are done, add ham and potatoes.

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