Bean Soup

4 ingredients
7 steps

Ingredients

  • 2 lb. small white navy beans
  • 1 large onion
  • 1 can tomatoes
  • 2 lb. ham hock

Directions

  1. 1
    Soak beans overnight in water.
  2. 2
    Heat and boil for 10 minutes. Drain.
  3. 3
    Add 4-quarts of hot water.
  4. 4
    Add ham hock and diced ham and finely diced onion.
  5. 5
    Cook slowly for 3 hours.
  6. 6
    Add tomatoes last 1/2 hour.
  7. 7
    Salt and pepper to taste.

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