Never Fail Dill Pickles

Directions

1. 1
   Put dill heads, garlic buds, crushed red pepper and mustard seed in bottom of 1/2 gallon jar.
2. 2
   Pack whole cucumbers in jar (not brined).
3. 3
   Put alum on top of cucumbers.
4. 4
   Bring water, vinegar and salt to a boil.
5. 5
   Pour over cucumbers.
6. 6
   Seal.
7. 7
   Do not double recipe.