Killer Brownies

6 ingredients
9 steps

Ingredients

  • 14 oz. (48) caramels
  • 2/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. soft margarine or butter
  • 1 c. nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Melt caramels and 1/3 cup evaporated milk over low heat.
  2. 2
    Stir often until melted.
  3. 3
    Grease and flour 9 x 13-inch pan.
  4. 4
    Combine cake mix, margarine, 1/3 cup evaporated milk and nuts.
  5. 5
    Pat 1/2 of mixture into bottom of pan and bake at 350° for 6 minutes. Sprinkle chocolate chips over cooked dough.
  6. 6
    Pour caramel mixture over chocolate chips.
  7. 7
    Cover with remaining dough.
  8. 8
    Bake at 350° for 15 to 18 minutes.
  9. 9
    Cool before cutting.

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