Bean Soup

8 ingredients
4 steps

Ingredients

  • 2 c. beans
  • 2 Tbsp. onion, chopped fine
  • 2 Tbsp. bacon, finely chopped
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. parsley
  • 1 tsp. thyme
  • 3 Tbsp. flour

Directions

  1. 1
    Soak beans in water overnight.
  2. 2
    Drain and put into saucepan with 6 cups boiling water and boil slowly for 2 hours or until soft.
  3. 3
    Add onion and bacon which have been fried light brown.
  4. 4
    Boil 5 minutes.

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