Bean Soup

Directions

1. 1
   Rinse beans.
2. 2
   Place in a saucepan and cover with water.
3. 3
   Bring to a boil.
4. 4
   Turn off heat and let beans soak overnight or for several hours.
5. 5
   In a large skillet, fry bacon until crisp.
6. 6
   Drain on paper towels.
7. 7
   Add green pepper, onions, cilantro, jalapeno and garlic to bacon drippings.
8. 8
   Saute until tender.
9. 9
   Add to beans along with crumbled bacon and water.
10. 10
    Cook until beans are tender. Makes 6 to 8 servings.