Bean Soup

Name: Bean Soup
Ingredients: 1 lb. soup beans; small piece of ham with bone; 3 potatoes; 1/2 c. carrot, finely chopped; 1/2 c. celery, finely chopped; 1 small onion, finely chopped; 1/2 tsp. lemon pepper; 1/2 tsp. garlic salt (optional); 1/2 tsp. season salt

9 ingredients

5 steps

Ingredients

1 lb. soup beans
small piece of ham with bone
3 potatoes
1/2 c. carrot, finely chopped
1/2 c. celery, finely chopped
1 small onion, finely chopped
1/2 tsp. lemon pepper
1/2 tsp. garlic salt (optional)
1/2 tsp. season salt

Directions

1

Cook beans and ham together, until beans are tender. Separately, cook carrots, celery, onions and seasoning together and add to ham and beans.
2

Cook potatoes and drain, reserving broth.
3

Mash potatoes.
4

Add reserved broth to ham and beans, and simmer for about 20 minutes.
5

Add mashed potatoes last and simmer for about 15 minutes.