Chili

16 ingredients
2 steps

Ingredients

  • Ingredients:
  • 1 white onion, peeled and chopped
  • 2 tbsp minced garlic
  • 1 tablespoon olive or avocado oil
  • 2 pounds ground sirloin, 5 percent fat
  • 2 cups Merlot
  • 1 15-ounce can chili beans with liquid
  • 1 15-ounce can black beans, drained well
  • 1 15-ounce can kidney beans, drained well
  • 3 15-ounce cans chopped tomatoes with liquid
  • 2 Anaheim peppers, seeded and diced
  • 1 cerrano, seeded and diced
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a large saute pan, over medium-high heat, heat olive oil until almost smoking. Add onions, garlic and thyme, and cook until onions begin to brown, about 4 minutes. Place onions in the bottom of a slow cooker. In same pan, add ground beef, breaking it apart with a spatula. Brown the beef well and add to onions. Pour off any fat from the pan and place back on stove. Add wine and bring to a boil, scraping any brown bits from bottom of pan. Boil wine until reduced by half. Pour into slow cooker.
  2. 2
    Add remaining ingredients and stir to combine. Turn slow cooker on low and cook for 8 hours. If a thicker chili is desired, remove the lid during the last hour of cooking.

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