Bean Soup

7 ingredients
2 steps

Ingredients

  • 2 c. navy beans
  • 1 c. chopped onion
  • 3 or so celery stalks (with leaves), chopped
  • 1 clove garlic, minced
  • 1/2 c. chopped parsley
  • salt and pepper
  • ham bone(s)

Directions

  1. 1
    Soak beans overnight in 6 cups of water.
  2. 2
    Drain and rinse well. Put beans and bone(s) in 3 quarts of water. Simmer for 1 hour.

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