Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 can corn, drained
  • 2 eggs, slightly beaten
  • salt to taste
  • 1 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 c. milk
  • butter

Directions

  1. 1
    Mix all ingredients, except butter.
  2. 2
    Dot butter over top. Bake in pan of hot water.
  3. 3
    Bake at 300° for about 3 1/2 hours or until firm and light brown on top.

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