Bean Soup
9 ingredients
4 steps
Ingredients
- 1/2 lb. dry white beans
- 2 Tbsp. olive oil
- 1 clove garlic
- 1 small onion, chopped
- 1 stalk celery
- 1 small can tomatoes
- 1 small head cabbage, shredded
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
-
1This can be made in a crock-pot or on the stove.
-
2Wash beans, mix all ingredients together.
-
3Cook about 2 hours or until the beans are soft.
-
4Add cabbage after one hour of cooking time.
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