Seething Monster

Directions

1. 1
   Place large spoonfuls of pastry around the edge of a greased oven proof dish.
2. 2
   Fill centre with filling and sprinkle with grated cheese.
3. 3
   Bake in hot oven (230C) for 30 minutes or until golden brown.
4. 4
   To make filling, melt butter in saucepan and saute onion until softened.
5. 5
   Add curry powder and cook gently for a couple of minutes, stirring so it doesn't burn.
6. 6
   Remove from heat and stir in flour, then blend in milk.
7. 7
   Return to heat and stir until thickened.
8. 8
   Empty in the contents of the can of salmon and break up into sauce.
9. 9
   To make pastry heat water, butter and salt until butter has melted.
10. 10
    Dump in flour all at once and beat until mixture comes together in a ball.
11. 11
    Cool slightly then beat in eggs one at a time.
12. 12
    Finally mix in cheese that has been cut into small cubes.