Bean Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. mixed beans (soak beans overnight)
  • 1 large onion
  • 1 tsp. minced garlic
  • 2 Tbsp. olive oil
  • 1 lb. Polish sausage
  • 1 large can chopped tomatoes
  • 1 Tbsp. chili powder
  • 1 tsp. hot sauce

Directions

  1. 1
    Cook beans in one gallon of water until tender.
  2. 2
    Salt to taste.
  3. 3
    Brown onion, garlic, and sliced sausage in skillet until lightly browned; add to beans.
  4. 4
    Add tomatoes, chili powder, and hot sauce.
  5. 5
    Cook for 30 minutes.

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