Scalloped Corn

Directions

1. 1
   Mix corn and finely crushed saltine crackers.
2. 2
   Stir in butter, salt and pepper to taste.
3. 3
   Place mixture in a slightly greased casserole dish and cover.
4. 4
   Bake at 375° for about 30 to 40 minutes, or until done.
5. 5
   (Goes well with meat loaf and scalloped potatoes for a complete dinner.)