*Bean Soup

Name: *Bean Soup
Ingredients: 1 lb. Great Northern beans (preferably Goya); 8 c. water; 1 Tbsp. baking soda; 1 Tbsp. paprika; 2 onions, finely chopped; 2 carrots, chopped; 3 celery stalks, chopped; 1/4 c. oil; 8 oz. tomato sauce; parsley; salt and pepper

11 ingredients

6 steps

Ingredients

1 lb. Great Northern beans (preferably Goya)
8 c. water
1 Tbsp. baking soda
1 Tbsp. paprika
2 onions, finely chopped
2 carrots, chopped
3 celery stalks, chopped
1/4 c. oil
8 oz. tomato sauce
parsley
salt and pepper

Directions

1

Cover beans with water and baking soda overnight.
2

Drain. Place beans in pot with water. Add paprika, onions, carrots and celery. Bring to a boil.
3

Add 1/4 cup oil.
4

Let it boil for 5 minutes.
5

Cover and simmer for 2 hours or until tender. Add tomato sauce and stir.
6

When beans are tender (not mushy), add salt, pepper and parsley. Tastes better the second day.