Bean Soup

5 ingredients
4 steps

Ingredients

  • 4 cups chicken broth
  • 12 cup carrot, sliced
  • 12 cup onion, sliced
  • 2 tablespoons lemon juice
  • 3 cups white beans, cooked and drained or 3 cups canned white beans

Directions

  1. 1
    Combine broth, carrots, onion, and lemon juice in a saucepan.
  2. 2
    Simmer, covered, until carrots are tender.
  3. 3
    Stir in beans.
  4. 4
    Heat thoroughly.

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