Apple Crisp

10 ingredients
4 steps

Ingredients

  • 6 apples, peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained)
  • 1 cup flour
  • 1/2 - 1 cup sugar (I always use 1/2 cup)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1/3 cup melted butter, cooled to room temperature
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg
  • vanilla ice cream (optional)

Directions

  1. 1
    Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
  2. 2
    In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
  3. 3
    Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
  4. 4
    Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.

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