Cold Asparagus With Walnuts

Directions

1. 1
   Cook the tender tips of the asparagus in salt water until just tender.
2. 2
   Drain.
3. 3
   In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
4. 4
   Combine asparagus and dressing and toss gently.
5. 5
   Refrigerate until ready to serve.
6. 6
   Arrange on a platter and sprinkle with black pepper.
7. 7
   Serve.