Chocolate Covered Cherries

Directions

1. 1
   Drain cherries.
2. 2
   Cream the butter, sugar and salt.
3. 3
   Add beaten egg whites; knead to mix.
4. 4
   Pinch a small portion of mixture and form a small ball around a cherry.
5. 5
   When all the cherries are covered with the sugar-butter mixture, melt the chocolate and paraffin together.
6. 6
   Dip the balls into the chocolate using hat pin or toothpick; set to drain on waxed paper.
7. 7
   After all are dipped, use a small spoon to drip chocolate on top to cover toothpick hole.