Bean Soup

15 ingredients
9 steps

Ingredients

  • large navy beans
  • navy beans
  • split peas
  • black-eyed peas
  • kidney beans
  • 1 (No. 2 1/4 size) can tomatoes
  • juice of 1 lemon
  • ham or ham hocks
  • baby lima beans
  • lentils
  • barley
  • pinto beans
  • 1 large onion, chopped
  • 1 tsp. chili powder
  • salt and pepper to taste

Directions

  1. 1
    Wash beans and place in large kettle.
  2. 2
    Cover with 2 inches of water and soak overnight.
  3. 3
    Drain in the morning.
  4. 4
    Add 2 quarts of water and a ham hock or ham.
  5. 5
    Bring to a boil and simmer slowly for 3 hours.
  6. 6
    Add onion, tomatoes and seasonings.
  7. 7
    Remove ham and cut into pieces.
  8. 8
    Return to soup and simmer for 1 hour longer.
  9. 9
    Serve with tossed salad and crackers.

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