Bean Soup

9 ingredients
7 steps

Ingredients

  • 1 can whole tomatoes
  • 1 can tomato sauce or paste
  • 1 large onion
  • 3 cloves garlic
  • seasoning to taste
  • 2 to 3 celery stalks, cut fine
  • 2 or 3 ham bones or hocks
  • 1 large pkg. Great Northern white beans
  • sausage

Directions

  1. 1
    Put all ingredients, except sausage, in 8 to 10 quart pot and fill with water.
  2. 2
    Add a lot of black and red pepper, but no salt yet, as the ham may be salty enough.
  3. 3
    Add salt after it has cooked an hour or two if needed.
  4. 4
    Cook about 8 hours.
  5. 5
    Sometime during the day, slice a link of smoked sausage in rounds and fry to remove grease.
  6. 6
    Add to soup.
  7. 7
    This freezes well but will need more pepper after thawing.

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