Bean Soup

Name: Bean Soup
Ingredients: 3 c. dried great Northern beans; 3 ham hocks; 1 pkg. ham chunks (seasoning ham pieces); 1 large onion, chopped; 4 stalks celery, chopped; 1 carrot, minced (optional); 4 or 5 large red potatoes, cut into 3/4 square pieces; prepared horseradish, to taste; garlic ? to taste; Worcestershire sauce ? to taste

10 ingredients

7 steps

Ingredients

3 c. dried great Northern beans
3 ham hocks
1 pkg. ham chunks (seasoning ham pieces)
1 large onion, chopped
4 stalks celery, chopped
1 carrot, minced (optional)
4 or 5 large red potatoes, cut into 3/4 square pieces
prepared horseradish, to taste
garlic ? to taste
Worcestershire sauce ? to taste

Directions

1

Place beans and ham in a pot.
2

Cover with water and bring to a boil.
3

When water has come to a boil, turn heat down to a simmer, cover pot.
4

You will cook the beans and ham about 2 1/2 to 3 hours.
5

About 1 hour before soup is finished put celery, carrots and onion in the pot.
6

About 30 minutes before the soup is finished, put the potatoes in the pot.
7

Add horseradish to soup by taste.