Strawberry Mousse
4 ingredients
8 steps
Ingredients
- 4 cups quartered fresh strawberries
- 1/2 cup Splenda granular, sugar substitute
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 8 ounces sugar-free whipped topping, thawed
Directions
-
1In a blender, combine strawberries and sugar.
-
2Blend until smooth.
-
3Strain and discard seeds.
-
4Return strawberry mixture to blender and add pudding mix.
-
5Blend.
-
6Transfer to a bowl and fold in whipped topping.
-
7Spoon into dessert dishes.
-
8Refrigerate until serving.
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