Strawberry Mousse

4 ingredients
8 steps

Ingredients

  • 4 cups quartered fresh strawberries
  • 1/2 cup Splenda granular, sugar substitute
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix
  • 8 ounces sugar-free whipped topping, thawed

Directions

  1. 1
    In a blender, combine strawberries and sugar.
  2. 2
    Blend until smooth.
  3. 3
    Strain and discard seeds.
  4. 4
    Return strawberry mixture to blender and add pudding mix.
  5. 5
    Blend.
  6. 6
    Transfer to a bowl and fold in whipped topping.
  7. 7
    Spoon into dessert dishes.
  8. 8
    Refrigerate until serving.

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