Herbed Brie

5 ingredients
4 steps

Ingredients

  • 1 brie round
  • 1 tablespoon rosemary
  • 1 tablespoon fresh cracked pepper
  • 1 teaspoon dried basil
  • 1 teaspoon olive oil

Directions

  1. 1
    Heat olive oil in a skillet.
  2. 2
    While oil is heating, spread the top side of the brie with a drop of water. Sprinkle half the herb and pepper mixture on the first side.
  3. 3
    Place in skillet, herbed side down, for 3-4 minutes.
  4. 4
    Repeat step 3 on the side up, flip over, and cook for 2 more minutes.

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