Bean Soup

13 ingredients
7 steps

Ingredients

  • 1 c. navy pea beans
  • 2 carrots
  • 2 onions
  • 2 potatoes
  • 1 1/2 c. cooked ham
  • 2 qt. boiling water
  • pepper
  • 1 tsp. salt
  • 1 bay leaf
  • 1 clove garlic
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • paprika

Directions

  1. 1
    Wash and soak beans in cold water overnight.
  2. 2
    Drain beans; add hot water and sliced vegetables.
  3. 3
    Add meat and spices.
  4. 4
    Cover; simmer slowly 1 1/2 hours.
  5. 5
    Melt butter; stir in 1 tablespoon flour and several dashes of paprika.
  6. 6
    Add some broth from soup to make paste.
  7. 7
    Stir this back into soup and cook a few more minutes. Makes 8 servings.

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