Bean Soup

8 ingredients
2 steps

Ingredients

  • 3 qt. water
  • 1 lb. navy beans
  • 2 celery stalks, chopped
  • 1 lb. ham, cubed
  • 2 carrots, shredded
  • 1 onion, chopped
  • 1 (8 oz.) tomato sauce
  • salt and pepper

Directions

  1. 1
    Combine all ingredients together.
  2. 2
    Put in oven for 4 hours at 325°.

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