Salami Roll

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put frozen dough in a floured bowl; cover with plastic wrap.
3. 3
   Let dough rise (about 4 hours or refrigerate overnight).
4. 4
   Divide dough into 4 portions.
5. 5
   For each portion of dough, roll out into rectangle.
6. 6
   Lay salami in overlapping rows down center.
7. 7
   Sprinkle with cheese.
8. 8
   Fold in ends and roll from long side.
9. 9
   Lay seal down on cookie sheet; pinch ends as there are no openings.
10. 10
    Brush top with egg white.
11. 11
    Bake for 25 to 35 minutes.