Cheesy Mashed Potatoes

Directions

1. 1
   Add water to unpeeled potatoes just to cover.
2. 2
   Sprinkle with salt.
3. 3
   Bring to boiling for 30 to 35 minutes.
4. 4
   Drain.
5. 5
   Peel and shred potatoes with a grater.
6. 6
   In a large mixing bowl combine potatoes, cheese and butter; stir until butter is melted.
7. 7
   Stir in sour cream, green onion, salt and the pepper.
8. 8
   Transfer to a greased pan.
9. 9
   Bake, uncovered, in a 325° oven for 45 minutes. Sprinkle with paprika.
10. 10
    Makes 8 servings.