Quick Mexican Venison

7 ingredients
4 steps

Ingredients

  • 2 lb. ground venison
  • 1 (23 oz.) can Ranch Style beans
  • 1 (15 oz.) can whole kernel corn
  • 1 (15 oz.) can Ro-Tel tomatoes and green chilies
  • 1/3 c. diced onion
  • garlic salt
  • black pepper

Directions

  1. 1
    Brown venison; drain any grease.
  2. 2
    In a large stew pot, add all ingredients and bring to a boil.
  3. 3
    Reduce temperature to a simmer. Simmer for 30 minutes.
  4. 4
    Season to taste with garlic salt and black pepper.

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