Bean Soup

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. bean soup mix
  • 2 qt. water
  • hot sausage or diced ham
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • juice of 1 ???
  • 1 can Ro-Tel tomatoes
  • 1 Tbsp. salt

Directions

  1. 1
    Wash beans, cover with water, adding 1 tablespoon salt, and soak for at least 3 hours or overnight.
  2. 2
    Put beans in 2 quarts of water and let boil slowly for 1 1/2 to 2 hours.
  3. 3
    Add precooked sausage or ham.
  4. 4
    Cook for 1 1/2 to 2 hours.
  5. 5
    Add remaining ingredients and cook for 30 minutes more.
  6. 6
    Serve in a bowl over rice.

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