Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Ingredients: 1 pork shoulder (4.5-5 pounds); 1 red onions, sliced; 1 Smoked Parmesan, grated; 1 Brioche Buns; 6 garlic cloves; 2 yellow onions; 1 cup chicken broth or stock; 1 tbsp brown sugar; 1 tbsp chili powder; 1 tbsp salt; 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 3 mayonnaise; 1 horseradish; 1/2 tsp garlic, minced

15 ingredients

14 steps

Ingredients

1 pork shoulder (4.5-5 pounds)
1 red onions, sliced
1 Smoked Parmesan, grated
1 Brioche Buns
6 garlic cloves
2 yellow onions
1 cup chicken broth or stock
1 tbsp brown sugar
1 tbsp chili powder
1 tbsp salt
1/2 tsp ground cumin
1/4 tsp ground cinnamon
3 mayonnaise
1 horseradish
1/2 tsp garlic, minced

Directions

1

Slice one yellow onion and place in one layer in slow cooker.
2

In another layer, place slices of garlic.
3

Top with a final layer of the other sliced onion.
4

Mix together rub ingredients, and massage into the pork shoulder.
5

Place the pork shoulder over the bed of onions and garlic in the slow cooker.
6

Pour the chicken broth over the pork.
7

Cover the slow cooker and cook on low for 10 hours.
8

Remove the pork and place on a cutting board.
9

Pull apart the pork with forks.
10

Place in a bowl and toss with barbeque sauce.
11

Slice brioche buns and toast under broiler (550F).
12

Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
13

Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork.
14

Serve.