Bean Soup

11 ingredients
9 steps

Ingredients

  • 2 c. soup mix
  • 1 1/2 Tbsp. salt
  • 2 qt. water
  • ham hocks or ham
  • 1 large onion, chopped
  • 1 (28 oz.) can tomatoes, mashed
  • 1 lemon (juice)
  • 1 red pepper
  • 2 tsp. chili powder
  • salt
  • pepper

Directions

  1. 1
    Wash soup mix thoroughly.
  2. 2
    Drain; place in large kettle. Cover with water.
  3. 3
    Add salt; soak overnight.
  4. 4
    Drain.
  5. 5
    Add water and ham hocks or chopped ham.
  6. 6
    Bring to boil; simmer for 2 1/2 to 3 hours.
  7. 7
    Add onion, tomatoes, lemon, red pepper and chili powder. Salt and pepper to taste.
  8. 8
    Simmer 1 hour or longer.
  9. 9
    Serve with cornbread.

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