"Steak" Soup

13 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. flour
  • 1 lb. ground beef
  • 1/2 c. chopped carrots
  • 1/2 c. chopped onion
  • 8 oz. diced tomatoes
  • 1 can tomato juice
  • 1 1/2 tsp. Kitchen Bouquet
  • 2 beef bouillon cubes
  • 1/2 tsp. black pepper
  • 1 tsp. Accent
  • 10 oz. frozen vegetables
  • 6 medium diced potatoes

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add margarine and flour.
  3. 3
    Stir and cook for 2 to 3 minutes.
  4. 4
    Add remainder of ingredients and stir.
  5. 5
    Simmer until vegetables are tender for approximately 2 hours.

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