Bean Soup W/ Ham Hock

10 ingredients
1 steps

Ingredients

  • 1 1/2 cups navy beans (Small White Beans)
  • 12 cups water
  • Ham Hock or Shank
  • 4 Carrots Chopped
  • 1 Onion Chopped
  • 8 Celery Ribs Chopped
  • 1 Bay Leaf
  • 2 Cloves Garlic
  • 12 Peppercorns
  • 8 Cloves

Directions

  1. 1
    {"0":"Soak Beans for 24 hours & drain water.","2":"Put Ham, beans & water in crock-pot - cook high for 2 hours.","4":"Add remaining ingredients, cook on high 2 more hours, low 4 more hours.","6":"Shred Ham at some point when it's cooked."}

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