Baked Fish

Directions

1. 1
   If fish fillets are large, cut into 5 or 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
2. 2
   Mix butter, lemon juice and onion. Dip fish into butter mixture. Arrange in ungreased square pan, 9 x 9 x 2-inch.
3. 3
   Pour remaining butter mixture over fish.
4. 4
   Cook, uncovered, in a 350° oven until fish flakes easily with fork, 25 to 30 minutes.
5. 5
   Sprinkle with paprika, if desired.
6. 6
   Makes 5 to 6 servings.