Bean Sprout Kimchee

Ingredients

• 400 g bean sprouts, cleaned
• 400 g korean radishes, about 1/3-1/2 length, peeled
• 2 teaspoons salt sugar
• 2 teaspoons sugar
• 12 bunch asian chives or 1 bunch green onion, cut into 2-inch long
• 12 medium carrot, peeled (optional)
• 3 tablespoons korean chili flakes (gochut-garu)
• 2 garlic cloves, finely minced
• 1 teaspoon ginger, finely minced
• 1 tablespoon korean fish sauce
• 2 teaspoons plum extract or 1 teaspoon sugar
• 1 tablespoon roasted sesame seeds
• 1 teaspoon sesame oil