Corn Bread Sticks

8 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 1/2 Tbsp. liquid shortening
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 c. white all-purpose flour
  • 1 c. corn meal
  • 1 c. buttermilk

Directions

  1. 1
    Beat egg, sugar and liquid shortening together.
  2. 2
    Sift flour and corn meal with salt and baking powder.
  3. 3
    Then gradually add to the egg mixture alternately with the buttermilk.
  4. 4
    Pour into greased, hot iron corn stick pans and bake at 400° for 20 minutes. Makes 12 sticks.

Products Matching These Ingredients

More Recipes to Try