Bean Sprout Quesadilla

Directions

1. 1
   Take 1/2 tablespoon of butter and place in skillet on medium heat.
2. 2
   Place tortilla in skillet and sprinkle with 1/4 cup grated cheese.
3. 3
   Scatter with 1/4 cup bean sprouts and top with second tortilla.
4. 4
   Cook 2 minutes, or until cheese begins to melt and quesadilla holds together.
5. 5
   Remove quesadilla and quickly add remaining butter to skillet.
6. 6
   Carefully replace quesadilla back into pan, on uncooked side, and cook 2 minutes more, or until slightly crisp on both sides. Transfer to plate.
7. 7
   Repeat with remaining tortillas, grated cheese, and sprouts.
8. 8
   Cool quesadillas 1 to 2 minutes, then cut into 8 wedges.
9. 9
   Enjoy with hot sauce.