Easy Potato Corn Chowder

8 ingredients
4 steps

Ingredients

  • 1 lb polska kielbasa, cut into bite size pieces
  • 1 onion, diced
  • 2 tablespoons butter
  • 2 -14 12 ounces canned sliced potatoes, drained
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 cup milk
  • 2 cups frozen corn
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    In the bottom or a fairly large pot- saute the sausage and onions in the butter.
  2. 2
    Add the potatoes, cream of mushroom soup, milk and corn.
  3. 3
    Stir together and cook on medium high heat until heated through about 20 minutes.
  4. 4
    Top w/ shredded cheddar cheese if desired.

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