Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: FOR THE PIE CRUST:; 10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet); 8 ounces, weight Butter, Melted; 1/2 cups Pecans, Chopped; 2 Tablespoons Brown Sugar; 1 Tablespoon Sugar; FOR THE PIE:; 1/2 cups Sugar; 1/2 cups White Karo Syrup; 1/4 cups Butter, Melted; 2 Eggs, Slightly Beaten; 1 cup Pecans, Chopped; 1/2 cups Mini Chocolate Chips

13 ingredients

6 steps

Ingredients

FOR THE PIE CRUST:
10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet)
8 ounces, weight Butter, Melted
1/2 cups Pecans, Chopped
2 Tablespoons Brown Sugar
1 Tablespoon Sugar
FOR THE PIE:
1/2 cups Sugar
1/2 cups White Karo Syrup
1/4 cups Butter, Melted
2 Eggs, Slightly Beaten
1 cup Pecans, Chopped
1/2 cups Mini Chocolate Chips

Directions

1

Preheat oven to 350 F.
2

In a food processor or in a plastic baggie crush the graham crackers.
3

In a bowl add graham cracker crumbs, pecans and sugars. Pour in butter and mix with a fork.
4

Press into the bottom and up the sides of 9-inch pie pan. Set aside.
5

For the filling: In a large bowl stir to thoroughly combine the sugar, Karo syrup and butter. Add the slightly beaten eggs. Stir in pecans and chocolate chips. Pour into pie pan.
6

Bake at 350 F for 15 minutes. Turn oven down to 300 F and continue to bake for 25 minutes. Pie should jiggle slightly in the center when done. Remove from oven to a rack and allow the pie to completely cool. Serve!