Bean Sprouts Soup

Directions

1. 1
   Pour water into a saucepan and bring to a boil.
2. 2
   Add bean sprouts and cook for several minutes.
3. 3
   Strain (you can use the boiled bean sprouts for salad).
4. 4
   Mix rice flour and buttermilk into the bean sprout stock.
5. 5
   Add sugar and curry leaf.
6. 6
   Season with salt.
7. 7
   In a separate pan, heat vegetable oil.
8. 8
   Add pepper and cumin and cook until fragrant, about 30 seconds.
9. 9
   Pour mixture over the soup and bring to a boil.
10. 10
    Serve hot.
11. 11
    Garnish with chopped cilantro.