Bean Thickened Soup

Name: Bean Thickened Soup
Ingredients: cooking spray; 2 carrots, sliced; 1 small onion, chopped; 2 garlic cloves, minced; 1 34 cups vegetable broth; 1 (16 ounce) can whole tomatoes, coarsely chopped; 1 (15 ounce) can great northern beans, drained and rinsed and pureed; 12 teaspoon dried thyme; 12 teaspoon dried sage; salt and pepper; chopped parsley (to garnish)

11 ingredients

6 steps

Ingredients

cooking spray
2 carrots, sliced
1 small onion, chopped
2 garlic cloves, minced
1 34 cups vegetable broth
1 (16 ounce) can whole tomatoes, coarsely chopped
1 (15 ounce) can great northern beans, drained and rinsed and pureed
12 teaspoon dried thyme
12 teaspoon dried sage
salt and pepper
chopped parsley (to garnish)

Directions

1

Spray large saucepan with cooking spray; heat until hot.
2

Saute carrot, onion and garlic until onion is tender, about 5 minutes.
3

Stir in broth, tomatoes, and liquid, pureed beans and herbs.
4

Heat to boiling; reduce heat and simmer, covered, until carrots are tender, about 10 minutes.
5

Season to taste with salt and pepper.
6

Serve sprinkled with parsley.

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