Bean Thread Salad

Directions

1. 1
   Bring a pot of water to boil.
2. 2
   Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent.
3. 3
   Drain water and rinse with cold water.
4. 4
   Allow to drain.
5. 5
   In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds.
6. 6
   Stir to finish dissolving the sugar. Add the sesame oil.
7. 7
   In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine.
8. 8
   Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.