Bacon & Egg Biscuits

Directions

1. 1
   Bake biscuits as directed on package.
2. 2
   Meanwhile, beat eggs, milk and pepper with whisk until blended.
3. 3
   Cook in large nonstick skillet on medium heat 3 min.
4. 4
   until eggs begin to set, stirring occasionally.
5. 5
   Add cream cheese spread; cook 2 to 3 min.
6. 6
   or until cream cheese is melted and eggs are set, stirring occasionally.
7. 7
   Split warm biscuits; fill with egg mixture and bacon.