Beans And Burger

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 lb. ground chuck
  • 1 pkg. onion soup mix
  • 1/2 c. water
  • 1 c. catsup
  • 2 Tbsp. mustard
  • 2 Tbsp. vinegar
  • 1 (2 lb.) can pork and beans

Directions

  1. 1
    Brown meat in margarine.
  2. 2
    Mix other ingredients and then add drained ground chuck.
  3. 3
    Put in a 2 1/2-quart casserole dish or bean pot.
  4. 4
    Put 2 or 3 slices of bacon on top and cook, covered, for about 30 to 40 minutes.
  5. 5
    Uncover and brown the bacon.

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