Beans And Rice
8 ingredients
12 steps
Ingredients
- 1 c. black beans, soaked overnight and cooked until soft
- 2 Tbsp. olive or vegetable oil
- 4 cloves garlic, crushed
- 2 large tomatoes, skinned and finely chopped
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 1/4 c. long grain rice
- salt and pepper
Directions
-
1Drain the cooked beans and mash 3 tablespoons to a paste with a fork, adding a little water if necessary.
-
2Heat the oil and fry the onion, garlic and pepper until soft.
-
3Add the tomatoes and cook for a further 2 minutes.
-
4Add the bean paste and stir.
-
5Add the cooked beans and uncooked rice and enough water to cover.
-
6Bring to a boil.
-
7Cover and simmer for 20 to 25 minutes until the rice is done.
-
8Serve hot.
-
9Preparation time:
-
1015 minutes.
-
11Cooking time:
-
121 to 1 1/2 hours for the beans and 25 to 30 minutes for the finished dish.
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